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| Spicy Turkey Wraps with Strawberry Salsa |
"This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses."
Ingredients :
- 2 pounds turkey tenderloins, cut into 1/2 inch slices
- 1 (1 ounce) package Southwest marinade seasoning
- 1 pound strawberries, diced
- 1/2 cup finely chopped red onion
- 1/4 cup finely chopped cilantro
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon fresh lime juice
- 1 teaspoon sea salt
- fresh ground pepper
- 1 tablespoon vegetable oil
- 4 (10 inch) jalapeno and cheese flavored tortillas
- 2 cups fresh baby spinach
- 1 cup crumbled blue cheese
Instructions :
| Prep : 45M | Cook : 4M | Ready in : 50M |
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- In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
- Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
- To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.
Notes :
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