The Best Recipes: Kalacs (Hungarian Cinnamon Swirl Bread)

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Kalacs (Hungarian Cinnamon Swirl Bread)

My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It's delicious, especially when the leftovers are toasted and buttered!

Ingredients :

  • 4 cups all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon salt
  • 1 (.25 ounce) envelope active dry yeast
  • 1 egg
  • ¼ cup melted butter
  • 1 ¼ cups warm milk (110 degrees F/45 degrees C)
  • 1 teaspoon vanilla extract
  • melted butter for brushing
  • 1 teaspoon ground cinnamon
  • ⅓ cup brown sugar

Instructions :

Prep : 25M Cook : 2 loavesM Ready in : 3H10M

Notes :

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