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Chicken, Artichoke Heart, and Parmesan Sandwiches |
Tasty chicken Parmesan sandwich with a twist.
Ingredients :
- 6 boneless skinless chicken breast halves
- 2 eggs, lightly beaten
- 1 ½ cups bread crumbs
- 3 tablespoons olive oil, divided
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 (10 ounce) can tomato sauce
- ½ teaspoon salt
- ¾ teaspoon black pepper
- 6 hoagie rolls, split lengthwise
- 1 (12 ounce) jar artichoke hearts, drained
- 6 slices mozzarella cheese
- 6 slices red tomato
- ½ cup grated Parmesan cheese
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 1H10M |
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Notes :
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