Tasty Recipes: Skordalia

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Skordalia

"This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack."

Ingredients :

• 4 large potatoes, peeled and cubed
• 1/4 cup minced garlic
• 1/3 cup distilled white vinegar
• 1 1/2 cups olive oil
• salt to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

• Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
• Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.

Notes :

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