Tasty Recipes: Roast Lamb with Wine Gravy

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Roast Lamb with Wine Gravy

"This recipe was passed down from my mom. I love lamb and this recipe shows it off. Serve with roasted potatoes."

Ingredients :

• 1 (5 pound) leg of lamb
• salt and pepper to taste
• 4 slices bacon
• 1/2 cup fresh breadcrumbs
• 2 tablespoons chopped green onions
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons dry white wine
• 1/3 cup beef stock

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H25M

• Preheat oven to 400 degrees F (200 degrees C).
• Season the lamb leg to taste with salt and pepper. Place into a metal roasting dish, and drape with the bacon slices. Roast the lamb in the preheated oven for 45 minutes or until the desired doneness, turning once.
• Combine the breadcrumbs, green onions, garlic, and parsley in a small bowl. Sprinkle into the roasting dish over the meat drippings, then return the dish to the oven, and continue baking until the breadcrumbs have toasted to a golden brown, 7 to 10 minutes.
• Remove the baking dish from the oven; set the lamb leg onto a plate, and cover with aluminum foil. Allow the lamb to rest in a warm spot for 10 minutes. Meanwhile, place the baking dish onto a burner on the stove over medium-high heat. Pour in the wine and beef stock, and bring to a simmer. Reduce the heat to medium-low, and cook for 5 minutes. Slice the lamb leg, and serve with the wine gravy.

Notes :

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