Tasty Recipes: Christa's Peach Pecan Scones

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Christa's Peach Pecan Scones

"Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite."

Ingredients :

• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter
• 1/2 cup heavy whipping cream
• 2 eggs
• 1/2 cup diced canned peaches
• 1/4 cup chopped pecans
• Topping:
• 1 egg
• 2 tablespoons water
• 1 teaspoon raw sugar, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
• Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
• Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
• Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
• Bake in the preheated oven until golden brown, 20 to 25 minutes.

Notes :

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