Popular Recipes: Sweet Bacon Dogs

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Sweet Bacon Dogs

"This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party."

Ingredients :

• 1 (16 ounce) package hot dogs
• 16 slices bacon, cut into thirds
• 2 cups packed brown sugar

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H15M

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
• Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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