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Original Homemade Italian Beef

"Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!"

Ingredients :

• 3 pounds beef chuck roast
• 3 (1 ounce) packages dry Italian salad dressing mix
• 1 cup water
• 1 (16 ounce) jar pepperoncini peppers
• 8 hamburger buns, split

Instructions :

Prep : 10M	Cook : 6M	Ready in : 6H10M

• Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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