Popular Recipes: Easy Lemon Bars for Junior Chefs

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Easy Lemon Bars for Junior Chefs

"These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base."

Ingredients :

• 1 (16 ounce) package angel food cake mix
• 1 (21 ounce) can lemon pie filling

Instructions :

Prep : 5M	Cook : 20M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
• Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.

Notes :

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