The Best Recipes: Shiitake and Baby Bella Mushroom Risotto

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Shiitake and Baby Bella Mushroom Risotto

This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.

Ingredients :

• 1 tablespoon olive oil
• ½ shallot, minced
• 4 ounces shiitake mushrooms, stems removed, caps sliced
• 3 ounces cremini mushrooms (baby bellas), sliced
• 2 tablespoons butter
• 1 ¾ cups Arborio rice
• 1 ¼ cups dry white wine
• 3 sprigs fresh thyme, chopped
• 1 pinch celery salt
• salt and pepper to taste
• 1 quart hot vegetable stock
• 2 tablespoons butter
• ½ cup freshly grated Parmesan cheese
• ¼ cup chopped flat-leaf parsley

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 1H

Notes :

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