Tasty Recipes: Asparagus with Gorgonzola and Roasted Walnuts

Looking for recipes Asparagus with Gorgonzola and Roasted Walnuts, our own site provides recipes Asparagus with Gorgonzola and Roasted Walnuts that a person need Listed here are the dishes Asparagus with Gorgonzola and Roasted Walnuts that will you need

Asparagus with Gorgonzola and Roasted Walnuts

"This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother."

Ingredients :

• 1 bunch fresh asparagus
• 2 tablespoons extra virgin olive oil
• kosher salt to taste
• 1/2 cup coarsely chopped walnuts
• 1/2 cup crumbled Gorgonzola cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 19M

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse asparagus and snap off woody stem ends. Dry asparagus and arrange in a single layer in a shallow baking dish (a nonstick jelly-roll pan works well). Drizzle the olive oil over the asparagus and roll the spears to coat well. Sprinkle lightly with kosher salt.
• Roast in oven for 7 to 14 minutes depending on the thickness of the spears (thin spears will take much less time than thick ones). When done, asparagus should still be crisp.
• About 3 to 5 minutes before the asparagus are done, place chopped walnuts in a small pie tin and put into the oven alongside the asparagus. Watch so they don't burn!
• Remove asparagus and walnuts from the oven. Divide asparagus among four luncheon plates. While asparagus are still hot, sprinkle them with the gorgonzola and the roasted walnuts.
• Allow to cool slightly. Serve at room temperature for best flavor.

Notes :

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best tested recipes.