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| Wedge Salad with Elegant Blue Cheese Dressing |
"This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving."
Ingredients :
- 1/2 pound crumbled blue cheese
- 1/4 cup sour cream
- 1/3 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons white sugar
- 1 clove garlic, minced
- ground black pepper to taste
- 1 head iceberg lettuce, cut into 8 wedges
- 2 roma tomatoes, diced
- 1 small red onion, thinly sliced
- 1/2 pound crumbled blue cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : P1D |
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- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Notes :
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