The Best Recipes: Smoky Fried Salmon

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Smoky Fried Salmon

"Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet."

Ingredients :

• 1 (6 ounce) salmon fillet, frozen
• 1 teaspoon sea salt
• ground black pepper to taste
• 1 dash liquid smoke flavoring
• 2 tablespoons butter, divided

Instructions :

Prep : 30M	Cook : 2M	Ready in : 45M

• Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
• Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.

Notes :

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