The Best Recipes: Row Jin Wo-Jiuh - Spicy Lettuce Rolls

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Row Jin Wo-Jiuh - Spicy Lettuce Rolls

"A brilliantly different starter or snack. Made from minced beef, lamb, pork or turkey served rolled in a large lettuce leaf."

Ingredients :

• 1 tablespoon butter
• 1 red bell pepper, finely diced
• 1 red onion, finely diced
• 2 stalks celery, finely diced
• 1 tablespoon pine nuts
• 1/4 teaspoon paprika
• 1 pinch ground coriander
• 1 pinch cayenne pepper
• 1/2 pound ground beef
• 1 dash soy sauce
• 4 large iceberg lettuce leaves
• 4 long chives

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in the ground beef and dash of soy sauce.
• Cook and stir until beef is browned and cooked through, about 5 minutes. Drain fat.
• Divide the beef mixture between the lettuce leaves. Gently roll up leaves, encasing the meat. Tie lettuce rolls with long chives. Serve immediately.

Notes :

• These lettuce rolls also taste wonderful when made with lamb, pork, or turkey.

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