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Microwave Apple Crisp |
"I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping."
Ingredients :
- 4 large Granny Smith apples - peeled, cored and sliced
- 1/2 cup butter, melted
- 3/4 cup packed brown sugar
- 3/4 cup quick cooking oats
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
Instructions :
Prep : 15M | Cook : 6M | Ready in : 27M |
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- Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.
- Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife. Enjoy!
Notes :
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