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Fried Irish Soda Farls |
"Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry."
Ingredients :
- 1 prepared soda bread farl
- 1 tablespoon olive oil for frying
- 1 pinch salt, or to taste (optional)
Instructions :
Prep : 2M | Cook : 2M | Ready in : 8M |
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- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
Notes :
- Make your own farls with our delicious recipe, Irish Soda Farls.
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