Tasty Recipes: Asparagus, Chicken, and Pecan Pasta

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Asparagus, Chicken, and Pecan Pasta

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.

Ingredients :

  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 red bell pepper, chopped
  • 2 bunchs asparagus, trimmed and cut into 1 inch pieces
  • 1 cup chicken broth
  • ¼ cup chopped fresh basil
  • salt to taste
  • ½ teaspoon pepper
  • 3 tablespoons butter
  • 1 pound grilled chicken breast strips
  • 1 ½ cups grated Parmesan cheese
  • ½ cup pecan halves (optional)

Instructions :

Prep : 30M Cook : 6 M Ready in : 50M

Notes :

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