Popular Recipes: Spicy Barbados Pepper Sauce

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Spicy Barbados Pepper Sauce

"The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers."

Ingredients :

• 1 chopped red onion
• 1 cup chopped red bell pepper
• 3 Scotch bonnet chile peppers, chopped
• 1 large papaya - peeled, seeded and cubed
• 1 head garlic, peeled
• 2 tablespoons dry mustard powder
• 2 cups white sugar
• 3 cups dry white wine
• 1 cup malt vinegar
• 1 cup water
• 1/2 cup lemon juice
• 2 cups prepared yellow mustard

Instructions :

Prep : 20M	Cook : 112M	Ready in : 1H20M

• Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
• Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.

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