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Potato Dumplings with Bacon and Onions

"These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait."

Ingredients :

• 2 large potatoes, peeled and chopped
• 2 large eggs
• Flour
• 1/4 pound bacon, chopped
• 1/2 large onion, chopped

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

• Bring a large pot of lightly salted water to boil.
• Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
• Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
• Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.

Notes :

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