The Best Recipes: Orange-Chile Tilapia

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Orange-Chile Tilapia

"Tilapia fillets are rubbed with a hot spice mix, sprinkled with orange zest, and baked. I serve these with chili garlic sauce as a dip."

Ingredients :

• 4 (4 ounce) fillets tilapia fillets
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 tablespoon cayenne pepper
• 1 tablespoon ground cumin
• 1 tablespoon grated orange zest

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C).
• Place the tilapia fillets in a glass baking dish and rub on all sides with the olive oil. Stir together chili powder, cayenne pepper, and cumin in a small bowl. Sprinkle the tilapia on both sides with the spice mixture, then sprinkle orange zest over top.
• Bake in preheated oven until the tilapia is no longer translucent and flakes easily with a fork, about 15 minutes.

Notes :

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