Tasty Recipes: Rosemary Rabbit

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Rosemary Rabbit

"This rabbit dish is big on rosemary flavor!"

Ingredients :

• 1 large red onion, thinly sliced
• 1 (2 pound) rabbit, rinsed and patted dry
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons minced rosemary
• 1 teaspoon chopped parsley
• 1/2 teaspoon ground cumin
• 1/2 cup slivered almonds

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
• Rub the rabbit with lemon juice and olive oil. Sprinkle inside and out with a mixture of rosemary, parsley, and cumin. Place rabbit into the roasting pan.
• Bake in preheated oven for 30 minutes, then sprinkle almonds over the onions. Continue baking until the meat has turned opaque, about 15 minutes.

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