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Easy-Bake Risotto |
No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
Ingredients :
- 3 tablespoons olive oil or butter
- 1 small onion, cut into small dice
- 2 ounces prosciutto or 4 ounces ham, cut into small dice
- 2 cups arborio rice
- ½ cup dry white wine
- 4 cups chicken broth
- 2 cups water
- 1 cup grated Parmesan cheese
- 1 cup frozen regular (not petite) green peas
- 2 tablespoons chopped fresh parsley
- 1 pinch Salt and ground black pepper
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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