Tasty Recipes: Blazing Steak

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Blazing Steak

"Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice."

Ingredients :

• 2 tablespoons olive oil
• 1 1/2 pounds round steak, cubed
• 3 cloves garlic, minced
• 1/2 cup chopped onion
• 4 habanero peppers, seeded and minced
• 1/2 cup tomato sauce
• 1 cup water
• 2 tablespoons finely grated raw horseradish
• 1 tablespoon hot pepper sauce
• 2 tablespoons distilled white vinegar
• 1 tablespoon prepared yellow mustard
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 1/3 cup all-purpose flour
• 2/3 cup cold water

Instructions :

Prep : 30M	Cook : 6M	Ready in : 3H

• Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.
• Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.
• Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.

Notes :

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