Tasty Recipes: Avocado Pudding

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Avocado Pudding

"Avocado pudding made from jelly and coconut milk with a hint of coffee!"

Ingredients :

• Pudding:
• 3/4 avocado, chopped
• 7 1/2 tablespoons water, divided
• 1 (7 ounce) can sweetened condensed coconut milk
• 4 3/4 tablespoons white sugar
• 1/2 (.25 ounce) packet agar-agar powder
• 1 teaspoon instant coffee powder
• 1 drop green food coloring, or as needed
• Custard:
• 1 (7 ounce) can sweetened condensed coconut milk
• 5 1/4 tablespoons water, divided
• 1/4 cup white sugar
• 3 pandan leaves
• 1 1/2 teaspoons cornstarch
• 1 egg yolk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Blend avocado and 2 tablespoons water in a blender until smooth.
• Combine 1 can coconut milk, 4 3/4 tablespoons sugar, 4 1/2 tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the blended avocado.
• Mix remaining 1 tablespoon water and coffee in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.
• Combine 1 can coconut milk, 3 1/4 tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.
• Mix remaining 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard into a bowl; cover with plastic wrap and refrigerate until cool, at least 25 minutes. Divide evenly over the pudding.

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