Popular Recipes: Northwest Steakhouse Steak Marinade

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Northwest Steakhouse Steak Marinade

"I had a steak with this marinade, and it was the best steak I ever had."

Ingredients :

• 1 pinch seasoned salt
• 1 pinch garlic powder
• 1 teaspoon Greek seasoning
• 1 cube chicken bouillon, crushed
• 1/2 cup butter, melted

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

• Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

Notes :

• I like to bake the steak in the marinade at 350 degrees F (175 degrees C), ten minutes per side before finishing it on the grill.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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