The Best Recipes: Stuffed Chicken Breasts with Cornbread Dressing

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Stuffed Chicken Breasts with Cornbread Dressing

This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!

Ingredients :

• 6 skinless, boneless chicken breast halves
• salt and pepper to taste
• 2 tablespoons butter
• 1 small onion, chopped
• ½ green bell pepper, seeded and chopped
• 2 chicken livers, trimmed and chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 cup chicken broth
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 4 cups cornbread crumbs
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup water

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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