The Best Recipes: Chicken Fajita Marinade

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Chicken Fajita Marinade

"This is a great chicken fajita marinade!"

Ingredients :

• 1/4 cup beer
• 1/3 cup fresh lime juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped cilantro
• 1/2 teaspoon ground cumin
• salt to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

• To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
• To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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