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| Steve's Spicy Shrimp Kabobs |
"Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is delicious and super easy. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice."
Ingredients :
- 20 large shrimp, peeled and deveined
- 1 lime, juiced
- 2 tablespoons fresh chopped cilantro
- 1 large clove garlic, minced
- 10 fresh jalapeno peppers, halved lengthwise and seeded
- 20 slices bacon
- 4 wooden skewers, soaked in water
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 40M |
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- Preheat a grill for high heat.
- Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
- Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.
Notes :
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