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Slow Cooker Tomato Chicken |
This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.
Ingredients :
- 5 (6 ounce)s skinless, boneless chicken breast halves
- 1 (16 ounce) can diced tomatoes with basil
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon dry mustard
- ½ (10 ounce) package frozen peas
Instructions :
Prep : 10M | Cook : 5 M | Ready in : 8H10M |
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Notes :
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