Tasty Recipes: Coconut-Apple Cobbler

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Coconut-Apple Cobbler

"This simple, unique cobbler is sure to please!"

Ingredients :

• 4 Granny Smith apples - peeled, cored and sliced
• 1/2 cup caramel ice cream topping
• 1 tablespoon all-purpose flour
• 1 (10 ounce) can refrigerated flaky biscuit dough
• 2 tablespoons butter
• 3 tablespoons white sugar
• 3/4 cup sweetened flaked coconut

Instructions :

Prep : 25M	Cook : 7M	Ready in : 55M

• Preheat oven to 375 degrees F (190 degrees C).
• Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
• Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

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