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| Sesame-Crusted Tuna with Summer Salsa |
"This grilled tuna recipe is a summer favorite. It cooks up quickly and is very easy to make!"
Ingredients :
- 1 avocado, diced
- 1 mango - peeled, seeded and diced
- 1 tablespoon lime juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon wasabi powder
- salt and freshly ground black pepper to taste
- 1/4 cup toasted sesame seeds
- 2 teaspoons canola oil
- 2 (4 ounce) (1- to 1 1/2-inch-thick) tuna steaks
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 25M |
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- Preheat grill for medium heat. Lightly oil grate.
- Mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. Season to taste with salt and pepper. Set aside until ready to serve.
- Spread the sesame seeds over the bottom of a shallow dish. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides.
- Place tuna steaks on prepared grill. Cook until fish turns opaque, turning once, about 4 minutes for 1 inch thick steaks. Serve immediately with summer salsa and additional wasabi on the side.
Notes :
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