The Best Recipes: Poached Fish with Cucumbers

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Poached Fish with Cucumbers

"White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon."

Ingredients :

• 1 teaspoon salt
• 2 cucumbers, peeled, halved lengthwise, seeded, and chopped
• 1 cup whipping cream
• 2 tablespoons prepared mustard
• 2 teaspoons chopped fresh tarragon
• 2 cups white wine
• salt to taste
• 1 bay leaf
• 2 (3 ounce) fresh tilapia fillets

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H20M

• Sprinkle salt over the cucumber pieces; allow to sit 1 hour. Strain liquid from cucumbers.
• Combine the whipping cream, mustard, and tarragon in a saucepan over medium heat; add the cucumbers and simmer 8 minutes.
• Pour the wine into a large skillet over medium heat. Season with salt and add the Bay leaf. Bring the wine to a boil. Lay the tilapia into the skillet, reduce heat to medium-low and cook until the tilapia flakes easily with a fork, 8 to 10 minutes. Serve fish with cucumbers on the side.

Notes :

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