The Best Recipes: Balsamic Cream Sauce

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Balsamic Cream Sauce

"The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time."

Ingredients :

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 onion, minced
• 2 tablespoons balsamic vinegar
• 2 teaspoons chicken bouillon granules
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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