Tasty Recipes: Miracle Green Bean Casserole

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Miracle Green Bean Casserole

"This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since."

Ingredients :

• 1 (10.75 ounce) can low-fat condensed cream of broccoli soup, undiluted
• 1/2 cup fat-free sour cream
• 2 tablespoons creamy salad dressing, e.g. Miracle Whip ™
• salt and ground black pepper to taste
• 2 (14.5 ounce) cans French-cut green beans, drained
• 2 (14.5 ounce) cans cut green beans, drained
• 2 cups Cheddar-flavored French-fried onions

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
• Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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