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| Catfish with Tropical Fruit Salsa |
"This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble"
Ingredients :
- cooking spray
- 1 (15.25 ounce) can tropical fruit salad, drained and chopped
- 1 (8 ounce) can whole kernel corn, drained
- 1/4 cup chopped red onion
- 2 tablespoons diced mild green chile peppers
- 1 tablespoon chopped fresh cilantro
- 1 pound catfish fillets
- 2 tablespoons lime juice
- 1/2 teaspoon paprika
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 23M |
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- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
- Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
Notes :
- This salsa tastes great on any light flavored fish. Try it with red snapper.
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