Popular Recipes: Veggeroni

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Veggeroni

"A delightful vegetarian sandwich favorite."

Ingredients :

• 2 cups wheat gluten
• 1/2 cup isolated protein powder
• 1 tablespoon agar-agar powder
• 1 1/2 tablespoons paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1 tablespoon fennel seed
• 2 teaspoons garlic powder
• 1 envelope dry onion soup mix
• 1 envelope dry tomato soup mix
• 1 1/2 cups water
• 1 tablespoon vegetable oil
• 1 teaspoon liquid smoke flavoring

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

• Preheat oven to 325 degrees F (165 degrees C).
• Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
• Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
• Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.

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