Popular Recipes: Lolah's Chicken Adobo

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Lolah's Chicken Adobo

My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.

Ingredients :

• 3 tablespoons vegetable oil
• 3 pounds boneless, skinless chicken thighs, rinsed and patted dry
• 6 cloves garlic, peeled and thinly sliced
• ½ cup soy sauce
• ½ cup apple cider vinegar
• ½ cup water
• 2 tablespoons pickling spice, wrapped in cheesecloth

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 1H20M

Notes :

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