The Best Recipes: Whiskey Chruscik

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Whiskey Chruscik

"These are Polish deep fried bow-tie cookies."

Ingredients :

• 1/4 cup unsalted butter, at room temperature
• 1/2 cup white sugar
• 3 eggs
• 3 egg yolks
• 1/2 teaspoon salt
• 1 (1.5 fluid ounce) jigger whiskey
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• Oil for deep-fat frying
• Confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 40M	Ready in : 1H40M

• Cream the butter and sugar together until fluffy. Add eggs and egg yolks one by one while continuing to beat, then add salt, whiskey, and vanilla. Stir in flour until a smooth dough is formed. Cover, and refrigerate for 1 hour.
• Roll out dough on a well floured surface until very thin, about 1/8-inch thick. Cut dough into rectangles measuring 1x4 inches. Grasping each end of a dough strip, give it two twists to form a bowtie shape. Repeat with remaining dough.
• Heat oil in a deep-fat fryer to 375 degrees F (190 degrees C).
• Fry the cookies in batches until golden brown on both sides, turn them over half way through so they cook evenly. Drain cookies on a paper towel-lined plate, then dust with powdered sugar.

Notes :

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