The Best Recipes: Sausage 'n Stout Cheese Soup

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Sausage 'n Stout Cheese Soup

"This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa."

Ingredients :

• 4 potatoes, peeled and diced
• 6 cups water
• 2 (12 fluid ounce) bottles cream stout beer
• 2 pounds kielbasa sausage, sliced thin
• 4 green onions, diced
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon liquid smoke flavoring
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried mustard powder
• 1 pound shredded Cheddar cheese
• 2 cups milk

Instructions :

Prep : 25M	Cook : 20M	Ready in : 55M

• Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
• When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.

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