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Tequila Chili |
"This simple and quick one-pot chili has great flavor and is nice and meaty."
Ingredients :
- 1 pound ground beef
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 (15 ounce) can light red kidney beans, drained
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (8 ounce) can tomato sauce
- 1 1/2 fluid ounces tequila
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Notes :
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