Tasty Recipes: Crab Strata

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Crab Strata

"A great breakfast strata without the usual sausage or bacon ingredients."

Ingredients :

• 4 cups cubed firm-textured bread
• 2 (6 ounce) cans crabmeat, drained and flaked
• 4 cups shredded Swiss cheese
• 1 cup shredded Cheddar cheese
• 1/4 cup capers
• 3 green onions, chopped
• 6 eggs, lightly beaten
• 1 1/3 cups milk
• 1/4 cup dry sherry
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H

• Grease a 2-quart baking dish. Toss together the bread cubes, crabmeat, Swiss cheese, Cheddar cheese, capers, and green onions in the baking dish.
• Mix together eggs, milk, sherry, mustard, and Worcestershire sauce in a bowl. Pour evenly over bread mixture. Cover tightly and refrigerate at least 2 hours, but no longer than 24 hours.
• Preheat oven to 350 degrees F (175 degrees C). Bake strata uncovered until knife inserted in the center comes out clean, about 45 minutes. Let stand 10 minutes before serving. Serve while still hot.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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