Tasty Recipes: Sauteed Fiddleheads

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Sauteed Fiddleheads

"I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish."

Ingredients :

• 3 cups fresh fiddlehead ferns, ends trimmed
• 3 tablespoons unfiltered extra-virgin olive oil
• 1 clove garlic, minced
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain.
• Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.

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