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| Category Five Hot Sauce |
"This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat."
Ingredients :
- 2 cups white vinegar
- 36 serrano peppers
- 24 habanero peppers
- 1 tablespoon onion powder
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 tablespoon chili powder
Instructions :
| Prep : 10M | Cook : 120M | Ready in : 15M |
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- Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.
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