The Best Recipes: Peanut Butter, Apple, and Cheddar Pies

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Peanut Butter, Apple, and Cheddar Pies

"A new substitute for sammies!"

Ingredients :

• 1 (15 ounce) package refrigerated pie crust dough
• 3/4 cup peanut butter
• 1 large apple - peeled, cored and sliced
• 8 ounces medium Cheddar cheese, sliced

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
• Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
• Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.

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