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Lobster Sauce for Mashed Potatoes |
This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!
Ingredients :
- ½ cup butter
- 2 (7 ounce) cans lobster meat, diced
- 1 medium onion, diced
- 2 large stalks celery, diced
- 2 carrots, peeled and chopped
- 1 teaspoon minced fresh thyme
- ⅛ teaspoon chopped fresh parsley
- 1 teaspoon whole black peppercorns
- ⅛ teaspoon seasoned salt
- 1 bay leaf
- ⅛ teaspoon lemon juice
- ¼ cup all-purpose flour
- 2 tablespoons tomato paste
- ½ cup cream sherry
- 1 quart heavy cream
- ½ teaspoon salt and pepper to taste
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 1H |
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Notes :
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