Tasty Recipes: Indian-Style Rice with Cashews, Raisins and Turmeric

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Indian-Style Rice with Cashews, Raisins and Turmeric

"A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato."

Ingredients :

• 1 tablespoon vegetable oil
• 1 1/2 cups basmati rice
• 1 (14 ounce) can coconut milk
• 1 1/4 (14 ounce) cans chicken stock
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 pinch crushed red pepper flakes
• 1 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1 bay leaf
• 1/2 cup raisins
• 3/4 cup cashew halves

Instructions :

Prep : 5M	Cook : 6M	Ready in : 27M

• Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

Notes :

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