Tasty Recipes: Four Cheese Macaroni Casserole

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Four Cheese Macaroni Casserole

"This casserole is quick and easy but full of flavor. Both children and adults love it!"

Ingredients :

• 3 cups uncooked macaroni
• 1 (28 ounce) can whole peeled tomatoes, drained and chopped
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon basil
• salt and pepper to taste
• 1 1/2 cups grated Cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup freshly grated Parmesan cheese
• 1/4 cup crumbled feta cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
• Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
• Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
• Bake in preheated oven for 15 to 25 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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