Tasty Recipes: Bramblett's Vegetable Stock

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Bramblett's Vegetable Stock

A perfect base for any number of recipes. Store some in the freezer, and you have an almost instant meal on your hands!

Ingredients :

• 1 tablespoon olive oil
• 2 onions, cut into chunks
• 1 celeriac (celery root), chopped
• 1 cup potato peelings
• 1 cup chopped carrots
• 1 cup fresh mushrooms
• 1 cup butternut squash peelings and pulp
• salt to taste
• 1 quart water

Instructions :

Prep : 15M	Cook : 1 - 1/2 quartsM	Ready in : 1H50M

Notes :

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