Tasty Recipes: Black-Eyed Pea and Jalapeno Salsa

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Black-Eyed Pea and Jalapeno Salsa

"This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer."

Ingredients :

• 1 (15.5 ounce) can black-eyed peas
• 1 cup chopped pickled jalapeno peppers
• 1 (4 ounce) jar pimento peppers, drained and chopped
• 1 (8 ounce) jar mushrooms, drained and diced
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup olive oil
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 40M	Ready in : 10M

• Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.

Notes :

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