Tasty Recipes: Beijinho de Coco (Coconut Little Kiss)

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Beijinho de Coco (Coconut Little Kiss)

"Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!"

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon butter, plus more for pan
• 1/4 cup sweetened flaked coconut
• sweetened flaked coconut for decorating
• whole cloves for decorating

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H50M

• Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
• With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.

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